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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Rinse the Shima Aji fillet under cold water and pat it dry with paper towels. Slice the fillet into thin sashimi pieces.
- 2
Season the Fish
Sprinkle sea salt and freshly ground black pepper evenly over the sliced fish. Let it sit for about 5 minutes to absorb the flavors.
- 3
Make the Sauce
In a small bowl, mix the soy sauce, lemon juice, and wasabi until well combined.
- 4
Serve
Arrange the sliced Shima Aji on a serving plate. Drizzle the sauce over the fish or serve it on the side. Garnish with microgreens or edible flowers.
