Shima Aji – Striped Jack Recipe
Recipe information
Make Shima Aji – Striped Jack in just 20m. kumamoto, japan
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Fish
Rinse the Shima Aji fillet under cold water and pat it dry with paper towels. Slice the fillet into thin sashimi pieces.
2. Season the Fish
Sprinkle sea salt and freshly ground black pepper evenly over the sliced fish. Let it sit for about 5 minutes to absorb the flavors.
3. Make the Sauce
In a small bowl, mix the soy sauce, lemon juice, and wasabi until well combined.
4. Serve
Arrange the sliced Shima Aji on a serving plate. Drizzle the sauce over the fish or serve it on the side. Garnish with microgreens or edible flowers.
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