Chirashi Bowl Recipe
diced bluefin tuna, salmon, amberjack, shrimp, ikura and cucumber over sushi rice
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Ingredients
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Chirashi Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow the rice to cool to room temperature.
- 3
Prepare the Fish and Cucumber
Dice the bluefin tuna, salmon, and amberjack into small cubes. Peel and devein the shrimp if not already done, then boil or steam them until cooked. Slice the cucumber into thin strips.
- 4
Assemble the Chirashi Bowl
In a serving bowl, place a generous scoop of seasoned sushi rice at the bottom. Arrange the diced fish, shrimp, cucumber, and ikura on top of the rice in a visually appealing manner.
- 5
Serve
Enjoy the chirashi bowl immediately, optionally with soy sauce and wasabi on the side.
