Name: Morimotos Zuke Bincho Maguro Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 g Albacore tuna (sushi grade); 2 tbs Sesame oil; 3 tbs Soy sauce; 1 tbs Mirin; 2 stalks Scallions (green onions), chopped; 1 tbs Toasted sesame seeds; 1 tsp Fresh ginger, grated; to taste Salt; to taste Black pepper

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Slice the albacore tuna into thin sashimi-like pieces and set aside.

Prepare the Tuna

In a bowl, combine sesame oil, soy sauce, mirin, grated ginger, salt, and black pepper. Mix well.

Make the Marinade

Add the sliced tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.

Marinate the Tuna

Arrange the marinated tuna on a serving plate, garnish with chopped scallions and toasted sesame seeds. Drizzle with any remaining marinade.

Serve

Albacore tuna (sushi grade)

Sesame oil

Soy sauce

Mirin

Scallions (green onions), chopped

Toasted sesame seeds

Fresh ginger, grated

Salt

Black pepper