Name: Morimotos Yasai Ramen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Rice noodles; 1 medium Carrot, julienned; 1 medium Bell pepper, sliced; 100 g Spinach, fresh; 1 medium Zucchini, sliced; 3 stalks Green onions, chopped

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Med Bag of Chips

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Ham and Cheese Sandwich

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Fit Turkey Wrap

seasonal vegetables, rice noodles, vegetarian broth

In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.

Prepare the Broth

Add the vegetable broth, soy sauce, and miso paste to the pot. Stir until the miso is dissolved. Bring to a simmer.

Combine Ingredients

In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.

Cook the Noodles

Add the julienned carrot, sliced bell pepper, and zucchini to the broth. Simmer for about 5-7 minutes until the vegetables are tender.

Add Vegetables

Stir in the fresh spinach and cooked noodles. Cook for an additional 2 minutes until spinach wilts. Season with salt and pepper to taste.

Finish the Dish

Ladle the ramen into bowls, and garnish with chopped green onions before serving.

Serve

Rice noodles

Carrot, julienned

Bell pepper, sliced

Spinach, fresh

Zucchini, sliced

Green onions, chopped

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Toro – Scallion

Make Yasai Ramen Recipe in just 30m. seasonal vegetables, rice noodles, vegetarian broth

Yasai Ramen Recipe

Ingredients

Vegetables and Noodles

Method

Preparation