Name: Morimotos Wagyu Beef Udon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 grams Wagyu beef, thinly sliced; 200 grams Udon noodles; 1 medium Sweet onion, sliced; 1 tablespoon Fresh ginger, grated; 3 tablespoons Soy sauce; 2 tablespoons Mirin; 500 ml Dashi stock; 2 stalks Green onions, chopped; 1 teaspoon Sesame oil; 0 to taste Salt; 0 to taste Pepper

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Guacamole

Cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Udon Noodles

In a large pot, heat the sesame oil over medium heat. Add the sliced sweet onions and sauté until translucent. Then add the grated ginger and cook for an additional minute.

Sauté Onions and Ginger

Add the thinly sliced Wagyu beef to the pot and cook until browned, about 2-3 minutes.

Cook the Wagyu Beef

Pour in the dashi stock, soy sauce, and mirin. Bring to a simmer and let it cook for about 5 minutes.

Add the Broth

Add the cooked udon noodles to the pot and gently stir to combine. Let it heat through for another 2 minutes.

Combine Noodles

Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions before serving.

Season and Serve

Wagyu beef, thinly sliced

Udon noodles

Sweet onion, sliced

Fresh ginger, grated

Soy sauce

Mirin

Dashi stock

Green onions, chopped

Sesame oil

Salt

Pepper

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Wagyu Beef Udon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions