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Ingredients
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Sea Urchin Preparation
Method
Preparation and Serving
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and a pinch of salt into the warm rice. Allow to cool.
- 2
Prepare the Sea Urchin
Carefully open the fresh sea urchins by cutting them in half. Scoop out the uni and place it in a small bowl.
- 3
Season the Uni
Lightly sprinkle the uni with sea salt and a few drops of lemon juice. Toss gently.
- 4
Serve
On a plate, serve a scoop of sushi rice topped with the seasoned uni. Garnish with chopped fresh chives and a dab of wasabi on the side.
