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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Trout
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the steelhead trout fillet in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Bake the Trout
Line a baking dish with parchment paper. Place the marinated trout fillet skin-side down in the dish. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- 4
Serve
Remove the trout from the oven and let it rest for a few minutes. Serve warm, garnished with additional fresh dill and lemon wedges if desired.
