Tuna Pizza Recipe
crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Pizza Ingredients
Method
Preparation Directions
- 1
Make Anchovy Aioli
In a food processor, combine mayonnaise, anchovy fillets, lemon juice, and minced garlic. Blend until smooth and creamy. Set aside.
- 2
- 3
Assemble the Pizza
On each tortilla, layer the tuna sashimi slices evenly. Top with chopped fresh cilantro, sliced serrano chili, and black olives.
- 4
Add Aioli
Drizzle the prepared anchovy aioli over each assembled tortilla pizza.
- 5
Serve
Cut the tortilla pizzas into quarters and serve immediately.
