Name: Morimotos Tobiuo – Flying Fish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Flying Fish (Tobiuo); 1 tsp Salt; 2 tbs Soy Sauce; 2 tbs Sake; 1 tbs Mirin; 2 stalks Green Onions; 1 tsp Sesame Oil; 2 pieces Lemon Wedges

Gin Tanqueray N°10, Italicus, Licor de genciana, Licor de yuzu

NEGRONI ASIÁTICO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Clean the flying fish thoroughly under cold running water. Pat dry with paper towels and sprinkle salt inside and out.

Prepare the Flying Fish

In a bowl, mix together soy sauce, sake, mirin, and sesame oil. Place the flying fish in the marinade and let it sit for 20 minutes.

Marinate the Fish

Preheat your grill to medium heat. Remove the fish from the marinade and place them on the grill. Cook for about 3-4 minutes on each side or until the skin is crispy and the flesh is opaque.

Grill the Fish

Remove the fish from the grill and place them on a serving platter. Finely chop the green onions and sprinkle them over the top. Serve with lemon wedges on the side.

Garnish and Serve

Flying Fish (Tobiuo)

Salt

Soy Sauce

Sake

Mirin

Green Onions

Sesame Oil

Lemon Wedges