Name: Morimotos Tobiko Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup Tobiko (Flying Fish Roe); 2 tablespoons Soy Sauce; 1 teaspoon Wasabi; 1 tablespoon Lemon Juice; 1 teaspoon Sesame Oil; 2 tablespoons Chives (optional)

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In a small bowl, whisk together soy sauce, wasabi, lemon juice, and sesame oil until well combined.

Prepare the Dressing

Place the tobiko in a serving dish and drizzle the dressing over it. If desired, garnish with chopped chives.

Serve the Tobiko

Serve immediately as a topping for sushi, sashimi, or enjoy it as a standalone dish.

Enjoy

Tobiko (Flying Fish Roe)

Soy Sauce

Wasabi

Lemon Juice

Sesame Oil

Chives (optional)

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Tobiko Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Dressing

Serve the Tobiko

Enjoy

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