Tako – Octopus Recipe

Preparation Directions

1. 1

   Prepare the Octopus

   In a large pot, bring water to a boil. Add sea salt and the octopus. Boil for 1-2 minutes, then remove from heat. Allow the octopus to cool in the water.

2. 2

   Marinate the Octopus

   Once cooled, slice the octopus into bite-sized pieces. In a bowl, mix together sake, mirin, soy sauce, and dashi stock. Add the octopus pieces and let marinate for at least 30 minutes.

3. 3

   Prepare the Garnish

   Finely chop green onions and shiso leaves. Set aside.

4. 4

   Cook the Octopus

   Heat sesame oil in a pan over medium heat. Add the marinated octopus pieces and cook for 5-7 minutes until heated through.

5. 5

   Serve

   Plate the cooked octopus, garnishing with green onions and shiso leaves. Serve with wasabi on the side.