Name: Morimotos Takabe – Yellow-Striped Butterfish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 fillets Yellow-Striped Butterfish (Takabe); 4 tbs Soy Sauce; 2 tbs Mirin; 2 tbs Sake; 1 tsp Sugar; 1 tbs Sesame Oil; 2 stalks Green Onions; to taste Salt; to taste Black Pepper

andre heucq, brut nature | pinot meunier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a bowl, mix together the soy sauce, mirin, sake, sugar, sesame oil, salt, and black pepper. Place the butterfish fillets in the marinade and let them sit for at least 30 minutes.

Marinate the Fish

Preheat a grill or frying pan over medium heat. Lightly oil the surface to prevent sticking.

Prepare the Grill or Pan

Remove the fillets from the marinade and place them on the grill or pan. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Fish

Finely chop the green onions and sprinkle them over the cooked fish. Serve hot with a side of steamed rice or vegetables.

Garnish and Serve

Yellow-Striped Butterfish (Takabe)

Soy Sauce

Mirin

Sake

Sugar

Sesame Oil

Green Onions

Salt

Black Pepper