Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spinach Gomaae Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
Bring a pot of water to a boil. Add the fresh spinach and blanch for 1-2 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and gently squeeze out excess water.
- 2
Make the Dressing
In a small bowl, mix together the sesame seeds, soy sauce, mirin, sugar, and sesame oil. Stir until the sugar is dissolved and everything is well combined.
- 3
Combine and Serve
In a large bowl, combine the blanched spinach with the sesame dressing. Toss gently to coat the spinach in the dressing. Serve chilled or at room temperature.
