Name: Morimotos Spicy Tuna Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound sushi-grade tuna; 3 tablespoons mayonnaise; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 stalks green onions; 1 tablespoon sesame seeds; 4 sheets seaweed sheets (nori); 1 medium cucumber; 1 medium avocado

Sake Pairing

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Dive into our Spicy Tuna, a tantalizing blend of fresh, sushi-grade tuna seasoned with a zesty mix of sriracha and sesame oil, served atop a bed of perfectly seasoned rice. Each bite offers a delightful kick, complemented by creamy avocado and a sprinkle of green onions, delivering a bold and flavorful experience that will leave your taste buds dancing.

Cut the sushi-grade tuna into small cubes and place in a medium mixing bowl.

Prepare the Tuna

In a separate bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix until well combined.

Mix the Sauce

Pour the sauce over the cubed tuna and gently fold until the tuna is evenly coated.

Combine Ingredients

Chop green onions, cucumber, and avocado into small pieces.

Prepare Vegetables

On a seaweed sheet, place a spoonful of spicy tuna mixture, some cucumber, and avocado. Roll tightly and slice into bite-sized pieces.

Assembly

Sprinkle sesame seeds and additional green onions on top for garnish.

Garnish

sushi-grade tuna

mayonnaise

Sriracha sauce

soy sauce

sesame oil

green onions

sesame seeds

seaweed sheets (nori)

cucumber

avocado

Spicy Tuna

diced bluefin tuna, salmon, amberjack, shrimp, ikura and cucumber over sushi rice

Chirashi Bowl

Shima Aji – Striped Jack

rice dish prepared in hot river stone bowl

Tofu Ishi Yaki Bop*

Ebodai – Butterfish

jalapeño, garlic chili oil, micro cilantro

Hamachi Ponzu

Toro is a scallion preparation commonly used in Japanese cooking, emphasizing the white and light green parts of the vegetable. This version features a savory blend of olive oil, soy sauce, and tangy rice vinegar, which enhances the scallion's natural crunch and mild onion flavor. Here’s how to make it at home.

Toro – Scallion

Make Spicy Tuna Recipe in just 30m. Dive into our Spicy Tuna, a tantalizing blend of fresh, sushi-grade tuna seasoned with a zesty mix of sriracha and sesame oil, served atop a bed of perfectly seasoned rice. Each bite offers a delightful kick, complemented by creamy avocado and a sprinkle of green onions, delivering a bold and flavorful experience that will leave your taste buds dancing.

Spicy Tuna Recipe

Ingredients

Spicy Tuna Ingredients

Method

Preparation Directions