Spicy Tuna Recipe
Recipe information
Make Spicy Tuna in just 30m. Dive into our Spicy Tuna, a tantalizing blend of fresh, sushi-grade tuna seasoned with a zesty mix of sriracha and sesame oil, served atop a bed of perfectly seasoned rice. Each bite offers a delightful kick, complemented by creamy avocado and a sprinkle of green onions, delivering a bold and flavorful experience that will leave your taste buds dancing.
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Ingredients
Spicy Tuna Ingredients
Preparation Directions
1. Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place in a medium mixing bowl.
2. Mix the Sauce
In a separate bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix until well combined.
3. Combine Ingredients
Pour the sauce over the cubed tuna and gently fold until the tuna is evenly coated.
4. Prepare Vegetables
Chop green onions, cucumber, and avocado into small pieces.
5. Assembly
On a seaweed sheet, place a spoonful of spicy tuna mixture, some cucumber, and avocado. Roll tightly and slice into bite-sized pieces.
6. Garnish
Sprinkle sesame seeds and additional green onions on top for garnish.
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