Dive into our Spicy Tuna, a tantalizing blend of fresh, sushi-grade tuna seasoned with a zesty mix of sriracha and sesame oil, served atop a bed of perfectly seasoned rice. Each bite offers a delightful kick, complemented by creamy avocado and a sprinkle of green onions, delivering a bold and flavorful experience that will leave your taste buds dancing.

Cut the sushi-grade tuna into small cubes and place in a medium mixing bowl.

Prepare the Tuna

In a separate bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix until well combined.

Mix the Sauce

Pour the sauce over the cubed tuna and gently fold until the tuna is evenly coated.

Combine Ingredients

Chop green onions, cucumber, and avocado into small pieces.

Prepare Vegetables

On a seaweed sheet, place a spoonful of spicy tuna mixture, some cucumber, and avocado. Roll tightly and slice into bite-sized pieces.

Assembly

Sprinkle sesame seeds and additional green onions on top for garnish.

Garnish

sushi-grade tuna

mayonnaise

Sriracha sauce

soy sauce

sesame oil

green onions

sesame seeds

seaweed sheets (nori)

cucumber

avocado

Spicy Tuna

Make Spicy Tuna Recipe in just 30m. Dive into our Spicy Tuna, a tantalizing blend of fresh, sushi-grade tuna seasoned with a zesty mix of sriracha and sesame oil, served atop a bed of perfectly seasoned rice. Each bite offers a delightful kick, complemented by creamy avocado and a sprinkle of green onions, delivering a bold and flavorful experience that will leave your taste buds dancing.

Spicy Tuna Recipe

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