Soft Shell Crab Recipe
Indulge in our crispy Soft Shell Crab, expertly fried to golden perfection. Each bite reveals tender, succulent meat, complemented by a zesty aioli and a sprinkle of fresh herbs. Served atop a bed of vibrant greens, this dish is a delightful fusion of flavors and textures that will transport your taste buds straight to the coast.
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Ingredients
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Soft Shell Crab Ingredients
Method
Cooking Directions
- 1
Prepare the Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels. Remove the gills and any leftover bits from the crabs.
- 2
Set Up the Breading Station
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.
- 3
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Crabs
Carefully place the breaded crabs in the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy. Do not overcrowd the pan.
- 6
Drain and Serve
Once cooked, remove the crabs from the oil and place them on paper towels to drain excess oil. Serve hot with lemon wedges.
