Shrimp Tempura Recipe
Delight in our Shrimp Tempura, featuring succulent, tender shrimp encased in a light, crispy batter that’s fried to golden perfection. Each bite delivers a satisfying crunch followed by the irresistible sweetness of fresh shrimp, served with a side of zesty dipping sauce that enhances the flavor experience. Perfect as an appetizer or a light meal, this dish promises to transport your taste buds to a world of culinary bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempura Batter and Shrimp
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until smooth. Add ice cubes to keep the batter cold.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, letting excess drip off, and carefully place it into the hot oil. Fry in batches for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve immediately with dipping sauce of your choice, such as soy sauce or tempura dipping sauce.
