Shako – Mantis Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Mantis Shrimp

   Thoroughly wash the mantis shrimp under cold water. Remove the shell and any unwanted parts, leaving the meat intact.

2. 2

   Marinate

   In a bowl, combine the mantis shrimp with sea salt, lemon juice, minced garlic, and grated ginger. Let it marinate for about 15 minutes.

3. 3

   Cook the Mantis Shrimp

   Heat chili oil in a pan over medium heat. Add the marinated mantis shrimp and cook for about 5-7 minutes until they are cooked through and slightly crispy on the outside.

4. 4

   Add Flavor

   Stir in the soy sauce and sesame oil, cooking for an additional minute to combine the flavors.

5. 5

   Garnish

   Finely chop the scallions and sprinkle them over the cooked mantis shrimp before serving.