Shako – Mantis Shrimp Recipe
Recipe information
Make Shako – Mantis Shrimp in just 30m. okayama, japan
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Ingredients
Mantis Shrimp Preparation
Cooking Directions
1. Prepare the Mantis Shrimp
Thoroughly wash the mantis shrimp under cold water. Remove the shell and any unwanted parts, leaving the meat intact.
2. Marinate
In a bowl, combine the mantis shrimp with sea salt, lemon juice, minced garlic, and grated ginger. Let it marinate for about 15 minutes.
3. Cook the Mantis Shrimp
Heat chili oil in a pan over medium heat. Add the marinated mantis shrimp and cook for about 5-7 minutes until they are cooked through and slightly crispy on the outside.
4. Add Flavor
Stir in the soy sauce and sesame oil, cooking for an additional minute to combine the flavors.
5. Garnish
Finely chop the scallions and sprinkle them over the cooked mantis shrimp before serving.
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