Seasonal Oysters Recipe
half dozen ponzu pearls, kizami wasabi, pickled myoga
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Carefully shuck the fresh oysters, ensuring to keep the oyster liquor in the shell.
- 2
Plate the Oysters
Arrange the shucked oysters on a serving plate with the deeper side of the shell facing up.
- 3
Add Ponzu Pearls
Drizzle ponzu sauce over each oyster, allowing it to pool slightly in the shell.
- 4
Garnish
Top each oyster with a small dollop of kizami wasabi and a few pieces of pickled myoga.
- 5
Serve
Serve immediately, allowing guests to enjoy the fresh oysters with the accompanying flavors.
