Salmon Recipe
Indulge in our succulent grilled salmon, perfectly seared to lock in its natural flavors and topped with a zesty lemon-dill sauce. Served on a bed of fluffy quinoa and accompanied by seasonal vegetables, this dish offers a delightful balance of taste and nutrition that will leave your palate craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 400°F (200°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet. Cook for 5-7 minutes on each side, or until the salmon flakes easily with a fork.
- 5
Serve
Remove from heat and let it rest for a few minutes before serving. Enjoy your salmon with your choice of sides.
