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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a bowl, combine soy sauce, sake, mirin, brown sugar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar is dissolved.
- 2
Marinate Salmon
Place the salmon fillets in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook Salmon
Remove the salmon from the marinade and discard the marinade. Grill for about 5-6 minutes per side until the salmon is cooked through and flakes easily with a fork. If using the oven, place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- 5
Garnish and Serve
Once cooked, remove the salmon from the grill or oven. Garnish with sliced green onions and toasted sesame seeds before serving.
