Saba – Boston Mackerel Recipe
Recipe information
Make Saba – Boston Mackerel in just 45m. shizuoka, japan
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Mackerel
Rinse the mackerel fillets under cold water and pat them dry with paper towels.
2. Marinate
In a shallow dish, combine soy sauce, mirin, sake, and salt. Place the mackerel in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Cook the Mackerel
Heat a non-stick skillet over medium heat. Add sesame oil and place the marinated mackerel fillets skin-side down. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes or until cooked through.
4. Garnish and Serve
Slice the scallions thinly and sprinkle over the cooked mackerel. Serve with lemon slices on the side.
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