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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mackerel
Rinse the mackerel fillets under cold water and pat them dry with paper towels.
- 2
Marinate
In a shallow dish, combine soy sauce, mirin, sake, and salt. Place the mackerel in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Mackerel
Heat a non-stick skillet over medium heat. Add sesame oil and place the marinated mackerel fillets skin-side down. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes or until cooked through.
- 4
Garnish and Serve
Slice the scallions thinly and sprinkle over the cooked mackerel. Serve with lemon slices on the side.
