Roasted Mushrooms Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms gently with a damp cloth and trim the stems if necessary. Cut any larger mushrooms in half to ensure even cooking.

2. 2

   Make the Sake Butter

   In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the sake and let it simmer for about 3-4 minutes until slightly reduced. Season with salt and black pepper to taste.

3. 3

   Roast the Mushrooms

   Preheat the oven to 200°C (400°F). Place the mushrooms on a baking sheet and drizzle with the sake butter mixture. Toss to coat evenly. Roast in the preheated oven for 15-20 minutes, or until golden brown and tender, tossing halfway through.

4. 4

   Finish and Serve

   Once roasted, remove the mushrooms from the oven and let them cool slightly. Finely chop the shiso leaves and sprinkle them over the mushrooms before serving. Enjoy warm!