Jul 14 2026
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Ingredients
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Ingredients for Oh-toro
Method
Preparation Instructions for Oh-toro
- 1
Slice the Oh-toro
Using a sharp knife, cut the Oh-toro into thin slices, about 1/4 inch thick. It's best to slice against the grain for a tender texture.
- 2
Prepare the dipping sauce
In a small bowl, mix the soy sauce and wasabi to your desired level of spiciness. Set aside.
- 3
Serve
Arrange the sliced Oh-toro on a serving plate. Serve alongside pickled ginger, sushi rice, and nori if desired. Enjoy by dipping the Oh-toro into the soy sauce mixture.
