Morimoto Omakase Recipe
omakase is available mon-thurs and sun until 9pm and fri-sat until 10pm
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Ingredients
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Omakase Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Pour this mixture over the warm rice, gently folding it in with a wooden spoon. Allow the rice to cool to room temperature.
- 2
Prepare Fish and Vegetables
Slice the sushi-grade fish into thin pieces. Cut the seasonal vegetables into thin strips or shapes for garnish.
- 3
Assemble the Omakase
On a plate, artfully arrange the sushi rice, slices of fish, nori sheets, and seasonal vegetables. Include small bowls of soy sauce, wasabi, and pickled ginger for dipping.
- 4
Serve
Serve the omakase immediately, encouraging guests to enjoy the flavors and textures of each component at their own pace.
