Morimoto Omakase Recipe
Recipe information
Make Morimoto Omakase in just 1h 30m. omakase is available mon-thurs and sun until 9pm and fri-sat until 10pm
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Ingredients
Omakase Ingredients
Preparation Directions
1. Prepare Sushi Rice
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Pour this mixture over the warm rice, gently folding it in with a wooden spoon. Allow the rice to cool to room temperature.
2. Prepare Fish and Vegetables
Slice the sushi-grade fish into thin pieces. Cut the seasonal vegetables into thin strips or shapes for garnish.
3. Assemble the Omakase
On a plate, artfully arrange the sushi rice, slices of fish, nori sheets, and seasonal vegetables. Include small bowls of soy sauce, wasabi, and pickled ginger for dipping.
4. Serve
Serve the omakase immediately, encouraging guests to enjoy the flavors and textures of each component at their own pace.
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