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Ingredients
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Miso Soup Ingredients
Method
Miso Soup Directions
- 1
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Tofu
Carefully cut the firm tofu into small cubes. Add the tofu to the simmering dashi stock.
- 3
Add Seaweed
Add the dried wakame seaweed to the pot and let it rehydrate for about 5 minutes.
- 4
Mix in Miso Paste
In a small bowl, mix the miso paste with a ladle of hot dashi stock until smooth. Gradually stir this mixture back into the pot. Avoid boiling the soup after adding the miso to preserve its flavor.
- 5
Season the Soup
Taste the soup and add soy sauce and salt as needed for additional flavor.
- 6
Serve
Remove from heat, ladle the soup into bowls, and garnish with chopped green onions. Serve hot.
