Jul 14 2026
Restaurants›Morimoto›Masunosuke Recipe

Masunosuke Recipe

Inspired by Morimoto
Time50m
Serves2

king salmon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the king salmon fillet in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat the grill to medium-high heat, about 400°F (200°C).

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  5. 5

    Serve

    Remove from the grill, let rest for a few minutes, and serve with lemon wedges and additional fresh dill if desired.

More from Morimoto