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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in rice vinegar and salt. Set aside.
- 2
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces.
- 3
Prepare Nori and Assemble
Lay a nori sheet on a flat surface. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few slices of tuna on top of the rice. Optionally, add a small amount of wasabi.
- 4
Roll the Sushi
Using a bamboo sushi mat, carefully roll the nori over the filling, pressing gently but firmly to create a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and additional wasabi on the side. Sprinkle sesame seeds on top for garnish.
