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aguacate

blue moon acres lettuce, kabosu vinaigrette

In a large bowl, combine the Blue Moon Acres lettuce, sliced cucumber, halved cherry tomatoes, sliced radishes, and diced avocado.

Prepare the Salad

In a small bowl, whisk together kabosu juice, olive oil, honey, salt, and black pepper until well combined.

Make the Vinaigrette

Drizzle the kabosu vinaigrette over the salad and toss gently to combine. Serve immediately.

Combine and Serve

Blue Moon Acres Lettuce

Cucumber

Cherry Tomatoes

Radishes

Avocado

Leafy Greens Salad

diced bluefin tuna, salmon, amberjack, shrimp, ikura and cucumber over sushi rice

Chirashi Bowl

Shima Aji – Striped Jack

rice dish prepared in hot river stone bowl

Tofu Ishi Yaki Bop*

Ebodai – Butterfish

jalapeño, garlic chili oil, micro cilantro

Hamachi Ponzu

Toro is a scallion preparation commonly used in Japanese cooking, emphasizing the white and light green parts of the vegetable. This version features a savory blend of olive oil, soy sauce, and tangy rice vinegar, which enhances the scallion's natural crunch and mild onion flavor. Here’s how to make it at home.

Toro – Scallion

Make Leafy Greens Salad Recipe in just 15m. blue moon acres lettuce, kabosu vinaigrette

Leafy Greens Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Make the Vinaigrette

Combine and Serve

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