Name: Morimotos Kuromutsu – Blackfish Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 g Kuromutsu (Blackfish) fillet; 2 tbs Soy sauce; 1 tbs Mirin; 1 tbs Sake; 1 tbs Sesame oil; 2 tbs Green onions (sliced); 1 tbs Fresh ginger (grated); 1 tsp Garlic (minced); to taste Salt; to taste Black pepper; 1 whole Lemon wedges

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

FIGGY STARDUST

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a bowl, combine soy sauce, mirin, sake, sesame oil, grated ginger, minced garlic, salt, and black pepper. Add the Kuromutsu fillet and marinate for at least 30 minutes in the refrigerator.

Marinate the Fish

Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

Prepare the Grill

Remove the Kuromutsu from the marinade and place it on the grill. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork.

Grill the Fish

Place the grilled Kuromutsu on a serving plate, garnish with sliced green onions, and serve with lemon wedges on the side.

Serve

Kuromutsu (Blackfish) fillet

Soy sauce

Mirin

Sake

Sesame oil

Green onions (sliced)

Fresh ginger (grated)

Garlic (minced)

Salt

Black pepper

Lemon wedges