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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Clean and scale the Kinmedai thoroughly. Pat it dry with paper towels.
- 2
Season the Fish
Rub sea salt all over the fish, including the cavity. Stuff the cavity with sliced ginger and chopped scallions.
- 3
Cooking the Fish
Heat vegetable oil in a large frying pan over medium heat. Place the fish in the pan and sear it for about 5 minutes on each side or until the skin is golden brown.
- 4
Add Sauces
In a small bowl, mix together the soy sauce, sake, and mirin. Pour this mixture over the fish and let it simmer for another 5-7 minutes until cooked through.
- 5
Serve
Carefully transfer the fish to a serving platter. Drizzle remaining sauce from the pan over the fish and serve with lemon wedges.
