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Ingredients
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Kanpachi Ingredients
Method
Preparation Directions
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, sake, mirin, sesame oil, and fresh lime juice. This will serve as the marinade for the kanpachi.
- 2
Marinate the Fish
Place the kanpachi fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 3
Slice the Kanpachi
After marinating, remove the kanpachi from the marinade and pat it dry with paper towels. Using a sharp knife, slice the fish into thin sashimi pieces.
- 4
Serve
Arrange the sliced kanpachi on a serving plate. Garnish with chopped scallions, wasabi, and pickled ginger. Sprinkle a little sea salt over the top if desired.
