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Ingredients
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Fish Preparation
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the barracuda fillets under cold water and pat dry with paper towels.
- 2
Season the Fillets
Sprinkle sea salt and black pepper evenly over both sides of the barracuda fillets.
- 3
- 4
Cook the Fish
Heat a non-stick skillet over medium-high heat. Add the marinated barracuda fillets, cooking for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Transfer the cooked barracuda to a serving plate and sprinkle chopped fresh parsley on top. Serve immediately.
