Hotate – Scallop Recipe

Preparation Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels.

2. 2

   Make the Marinade

   In a bowl, mix together soy sauce, mirin, sake, sesame oil, sea salt, and black pepper.

3. 3

   Marinate the Scallops

   Place the scallops in the marinade and let them sit for about 10 minutes.

4. 4

   Prepare the Grill or Pan

   Preheat a grill or a skillet over medium-high heat.

5. 5

   Cook the Scallops

   Remove the scallops from the marinade and place them on the grill or pan. Cook for 2-3 minutes on each side until they are golden brown and opaque.

6. 6

   Garnish and Serve

   Finely chop the green onions and sprinkle them over the cooked scallops. Serve with lemon wedges on the side.