Hot Stone Wagyu Recipe
cooked tableside on a hot river stone, black garlic tosazu
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Black Garlic Tosazu
In a small bowl, mash the black garlic cloves into a paste. Mix in the soy sauce, mirin, dashi stock, and sesame oil until well combined. Set aside.
- 2
Heat the River Stone
Place the hot river stone on a heat-safe surface and heat it until it is very hot. This can take about 15 to 20 minutes depending on the size of the stone.
- 3
Season the Wagyu Beef
While the stone is heating, season the Wagyu beef steak with salt and black pepper on both sides.
- 4
Cook the Wagyu on the Stone
Once the stone is hot, carefully place the Wagyu steak on the stone. Cook for about 1-2 minutes on each side for medium-rare, adjusting time according to your preferred doneness.
- 5
Serve with Tosazu
Once cooked to your liking, remove the steak from the stone and let it rest for a minute. Slice the steak against the grain and serve with the black garlic tosazu on the side for dipping.
