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Ingredients
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Dumplings
Method
Preparation
- 1
- 2
Make the Dumpling Mixture
In a mixing bowl, mash the cooled potatoes. Add flour, egg, salt, and pepper. Mix until a dough forms. If too sticky, add a bit more flour.
- 3
Form the Dumplings
Dust your hands with flour and form the potato mixture into small balls, about 1 inch in diameter.
- 4
Fry the Dumplings
In a large pot, heat vegetable oil over medium heat. Fry the dumplings in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Make the Yuzu Aioli
In a small bowl, mix together mayonnaise, yuzu juice, minced garlic, salt, and pepper until well combined.
