Jul 14 2026
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Finely dice the hamachi into small cubes and place them in a mixing bowl.
- 2
- 3
Mix in the Sauces
Add the ponzu sauce, sesame oil, and lime juice to the mixture. Stir gently to combine.
- 4
Season
Taste the tartare and add salt as needed to enhance the flavors.
- 5
Serve
Spoon the hamachi tartare into a serving dish and serve immediately with crispy nori chips on the side.
