Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coho Salmon Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 3
Marinate the Salmon
Place the Coho salmon fillets in a baking dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- 4
Bake the Salmon
Place the baking dish in the preheated oven and bake the salmon for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Serve
Remove the salmon from the oven, let it rest for a few minutes, then serve hot, garnished with additional fresh dill if desired.
