Fiery Chocolate Recipe
flourless chocolate cake, miso caramel ice cream, caramelized banana, kinako graham cracker, rum
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Ingredients
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Flourless Chocolate Cake
Miso Caramel Ice Cream
Caramelized Bananas
Kinako Graham Cracker Crust
Rum
Method
Flourless Chocolate Cake
- 1
Melt Chocolate and Butter
In a heatproof bowl, melt dark chocolate and unsalted butter together over a pot of simmering water until smooth. Remove from heat and let cool slightly.
- 2
Mix Ingredients
Whisk in sugar, eggs, vanilla extract, cocoa powder, cayenne pepper, and salt until fully combined.
- 3
Bake
Pour the batter into a greased cake pan and bake at 180°C (350°F) for 25-30 minutes. Let it cool before serving.
Miso Caramel Ice Cream
- 4
Prepare Caramel
In a saucepan, combine sugar and a little water, cooking over medium heat until it turns to caramel. Remove from heat and whisk in heavy cream, milk, miso paste, and vanilla extract.
- 5
- 6
Chill and Churn
Cool the mixture completely, then churn in an ice cream maker according to manufacturer's instructions.
Caramelized Bananas
- 7
Cook Bananas
In a skillet, melt butter over medium heat. Add brown sugar and sliced bananas. Cook until bananas are caramelized, about 3-5 minutes.
Kinako Graham Cracker Crust
- 8
Assembly
- 9
Serve
Layer the flourless chocolate cake on a plate, top with miso caramel ice cream, caramelized bananas, and sprinkle kinako graham cracker crust over the top. Drizzle dark rum before serving.
