Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the fresh edamame pods under cold water to remove any dirt or debris.
- 2
Boil the Edamame
In a large pot, bring water to a boil. Add the rinsed edamame pods to the boiling water and cook for about 5 minutes until tender.
- 3
Drain and Salt
Drain the edamame pods in a colander and sprinkle with sea salt while they are still warm.
- 4
Serve
Transfer the edamame to a serving bowl and enjoy while warm, squeezing the beans out of the pods with your fingers.
