Name: Morimotos Ebi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 grams Fresh shrimp, peeled and deveined; 3 cloves Garlic, minced; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 tablespoon Soy sauce; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Chopped fresh parsley or cilantro (for garnish)

Sea Spray, By Sea Smoke, Sta Rita Hills

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In a bowl, combine the minced garlic, olive oil, lemon juice, soy sauce, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.

Marinate the Shrimp

Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 3-4 minutes on each side, or until the shrimp are pink and opaque.

Cook the Shrimp

Remove from heat, garnish with chopped parsley or cilantro, and serve immediately.

Garnish and Serve

Fresh shrimp, peeled and deveined

Garlic, minced

Olive oil

Lemon juice

Soy sauce

Salt

Black pepper

Chopped fresh parsley or cilantro (for garnish)

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Ebi Recipe

Ingredients

Ingredients for Ebi (Shrimp)

Method

Preparation Instructions

Marinate the Shrimp

Cook the Shrimp

Garnish and Serve

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