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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker or pot with 130ml water for about 20 minutes. Once cooked, let it cool slightly and mix with a little rice vinegar and sugar to taste.
- 2
Slice the Chu-toro
Using a sharp knife, slice the chu-toro into thin pieces, approximately 1/4 inch thick.
- 3
Assemble the Dish
On a plate, present the slices of chu-toro, accompanied by a small bowl of soy sauce, a dollop of wasabi, and some pickled ginger on the side. You can also serve it over a small mound of sushi rice topped with a slice of nori.
