Name: Morimotos Chef’s Seasonal Sushi Combination Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Sushi rice; 1 tbs Rice vinegar; 1 tsp Sugar; 1 tsp Salt; 4 sheets Nori sheets; 200 grams Fresh seasonal fish (e.g., salmon, tuna); 1 medium Avocado; 1 medium Cucumber; 50 ml Soy sauce; to taste Wasabi; to taste Pickled ginger

Japanese Beer

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Chef’s Seasonal Sushi Combination, a vibrant selection of the freshest, hand-crafted sushi that showcases the best of the season’s catch. Each piece is expertly prepared with a harmonious blend of flavors, from delicate sashimi to inventive rolls, all artfully presented to delight both the eyes and the palate. Experience a culinary journey that celebrates the essence of freshness and creativity in every bite.

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

Prepare the Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm sushi rice gently to season it.

Season the Rice

Slice the fresh fish, avocado, and cucumber into thin strips.

Prepare the Fillings

Place a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori. Leave a small border at the top.

Assemble the Sushi Rolls

Arrange the fish, avocado, and cucumber in a line across the rice.

Add Fillings

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge of the nori with a little water.

Roll the Sushi

Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.

Slice and Serve

Sushi rice

Rice vinegar

Sugar

Salt

Nori sheets

Fresh seasonal fish (e.g., salmon, tuna)

Avocado

Cucumber

Soy sauce

Wasabi

Pickled ginger

Chef’s Seasonal Sushi Combination

diced bluefin tuna, salmon, amberjack, shrimp, ikura and cucumber over sushi rice

Chirashi Bowl

Shima Aji – Striped Jack

rice dish prepared in hot river stone bowl

Tofu Ishi Yaki Bop*

Ebodai – Butterfish

jalapeño, garlic chili oil, micro cilantro

Hamachi Ponzu

Toro is a scallion preparation commonly used in Japanese cooking, emphasizing the white and light green parts of the vegetable. This version features a savory blend of olive oil, soy sauce, and tangy rice vinegar, which enhances the scallion's natural crunch and mild onion flavor. Here’s how to make it at home.

Toro – Scallion

Make Chef’s Seasonal Sushi Combination Recipe in just 45m. Indulge in our Chef’s Seasonal Sushi Combination, a vibrant selection of the freshest, hand-crafted sushi that showcases the best of the season’s catch. Each piece is expertly prepared with a harmonious blend of flavors, from delicate sashimi to inventive rolls, all artfully presented to delight both the eyes and the palate. Experience a culinary journey that celebrates the essence of freshness and creativity in every bite.

Chef’s Seasonal Sushi Combination Recipe

Ingredients

Sushi Ingredients

Method

Preparation Steps