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Ingredients
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Sushi and Sushi Rolls Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.
- 2
- 3
Roll the Sushi
Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay your choice of fillings (fish, cucumber, avocado) in a line across the rice. Using the bamboo mat, carefully roll the sushi away from you, pressing gently to ensure a tight roll. Seal the edge with a bit of water.
- 4
Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side. Sprinkle sesame seeds on top for garnish.
