Cha Soba Recipe
chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
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Ingredients
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Noodles and Dipping Sauce
Method
Preparation and Serving
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the cha soba noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Dipping Sauce
In a small saucepan, combine the soy sauce, dashi stock, mirin, and sugar. Bring to a simmer over medium heat, stirring until the sugar has dissolved. Add the sliced mushrooms and cook for 2-3 minutes until softened. Remove from heat and let cool.
- 3
Prepare the Garnishes
Chop the scallions into fine pieces and set aside.
- 4
Serve
Arrange the chilled cha soba noodles on a plate. Serve with the mushroom-shoyu tsuyu in a small bowl for dipping. Garnish with chopped scallions and a small amount of wasabi on the side.
