Carpaccio* (wagyu Beef) Recipe
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Wagyu Beef
Using a sharp knife, thinly slice the Wagyu beef against the grain into very thin pieces. Arrange the slices on a chilled plate in a circular pattern.
- 2
Make the Yuzu Soy Dressing
In a small bowl, combine yuzu juice, soy sauce, and sesame oil. Mix well to combine.
- 3
Drizzle with Oils
Drizzle the yuzu soy dressing over the arranged beef slices. Follow with a drizzle of hot chili oil to taste.
- 4
Season
Sprinkle sea salt and freshly cracked black pepper over the carpaccio to enhance the flavors.
- 5
Garnish
Garnish the dish with fresh mitsuba leaves for a fragrant finish.
