Carpaccio* (salmon) Recipe
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Salmon
Place the salmon fillet in the freezer for about 15-20 minutes to firm up. Once firm, slice the salmon very thinly using a sharp knife.
- 2
Make the Dressing
In a small bowl, whisk together the yuzu juice, soy sauce, and hot sesame oil until well combined.
- 3
Plate the Carpaccio
Arrange the thin slices of salmon on a serving plate, slightly overlapping them.
- 4
Add Seasoning
Drizzle the yuzu soy dressing over the salmon slices. Sprinkle with sea salt and freshly ground black pepper to taste.
- 5
Garnish
Finish by garnishing with fresh mitsuba leaves scattered on top.
