Jul 14 2026
RestaurantsMorimotoCalifornia Recipe

California Recipe

Inspired by Morimoto
Time15m
Serves4

Experience the taste of the West Coast with our California dish, a vibrant medley of fresh, locally-sourced ingredients that celebrates the rich flavors of the region. Each bite offers a delightful combination of sun-ripened vegetables, creamy avocado, and zesty citrus, all perfectly balanced to transport you to a sunny California beach. Perfect for those seeking a light yet satisfying meal, this dish is a true celebration of health and flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Dice the avocado, cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl.

  2. 2

    Make the Dressing

    In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

  3. 3

    Combine

    Pour the dressing over the chopped vegetables and gently toss to combine. Add chopped cilantro and toss again.

  4. 4

    Serve

    Serve immediately as a refreshing salad or as a topping for tacos or grilled chicken.

More from Morimoto