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Ingredients
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Black Cod Miso Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine miso paste, mirin, sake, brown sugar, and Dijon mustard. Whisk until smooth.
- 2
Marinate the Cod
Place the black cod fillets in a shallow dish and pour the miso marinade over them. Cover and refrigerate for at least 24 hours or up to 48 hours for deeper flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 4
Cook the Cod
Remove the cod from the marinade and shake off any excess. Place the fillets on the prepared baking sheet. Brush lightly with sesame oil.
- 5
Bake
Bake the cod in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 6
Garnish and Serve
Remove the cod from the oven and sprinkle with chopped green onions and sesame seeds before serving.
