Asparagus – Avocado – Bell Pepper Recipe
Savor the vibrant medley of tender asparagus, creamy avocado, and crisp bell pepper, all tossed together in a zesty dressing. This refreshing dish is a symphony of flavors and textures, offering a light and healthy option that’s perfect as a starter or a side. Each bite bursts with freshness, making it a delightful addition to any meal.
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prepare the Asparagus
Trim the woody ends of the asparagus and rinse them under cold water. Then, steam or blanch them for 3-4 minutes until they are bright green and tender-crisp.
- 2
Prepare the Bell Pepper
Wash the bell pepper, remove the seeds and stem, and slice it into thin strips or bite-sized pieces.
- 3
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.
- 4
Combine the Ingredients
In a large bowl, combine the steamed asparagus, sliced bell pepper, and avocado. Drizzle with olive oil and lemon juice.
- 5
Season and Serve
Season the mixture with salt and black pepper to taste. Gently toss everything together and serve immediately.
