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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cleaning the Fish
Rinse the jackfish under cold water and pat it dry with paper towels. Remove the scales and guts carefully.
- 2
Marinating the Fish
In a bowl, combine salt, rice vinegar, soy sauce, sesame oil, grated ginger, and minced garlic. Place the cleaned jackfish in the marinade and let it sit for about 30 minutes.
- 3
Grilling the Fish
Preheat a grill or grill pan over medium heat. Remove the fish from the marinade and place it on the grill. Grill each side for about 4-5 minutes or until the fish is cooked through and has nice grill marks.
- 4
Serving
Once grilled, remove the fish from the grill and let it rest for a few minutes. Garnish with sliced lemon and chopped green onions before serving.
